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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caesar Dressing Recipe

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This recipe for Caesar Dressing is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup reduced fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 tbsp red wine vinegar
1 tbsp stone-ground mustard
1 1/2 tsp lemon juice
1 1/2 tsp Worcestershire sauce
1/3 cup grated Romano Cheese
2 - 4 anchovy fillets, minced
2-3 garlic cloves minced
1/2 tsp coarsely ground pepper
Directions:
Directions:
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic, and pepper. Cover and refrigerate for at least 1 hour.

***Can stay in refrigerator for about a week.

 

 

 

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