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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Chicken & potatoes Recipe

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This recipe for Broccoli Chicken & potatoes is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1/2 tsp. Pepper
1/2 cup of water
1 pkg.(12 oz.) frozen broccoli florets
4 cups (1/2 of 32 oz.0kg) ore-ida diced hash brown potatoes
1/2 lb. (8oz.) velvets, cut into 1/2 inch cubes
1 can (10-3/4 oz.) condensed cream of chicken soup
Directions:
Directions:
Cook chicken in large deep skillet sprayed with cooking spray on medium heat, 4 minutes, or until no longer pink, stirring frequently, season with pepper

Add water, broccoli florets and potatoes, stir, cover, cook 5 to 7 min. Or until potatoes are tender, stirring frequently

Stir in velveeta cheese and soup, cook, covered, 3 to 5 min. Or until velveeta is completely melted and chicken mixture is heated through, stirring frequently
Number Of Servings:
Number Of Servings:
6

 

 

 

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