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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
• 1 package crescent rolls
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
Directions:
Directions:
Step 1
Preheat the oven to 400 degrees F.

Step 2
Brown sausage in a skillet over medium heat, breaking it up as it cooks. Unroll the crescent sheet and spread it across the bottom of a greased 9×13 pan. Evenly spread sausage over the dough. Sprinkle cheese on top.

Step 3
In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the top of the casserole.

Step 4
Bake for 15-20 minutes until eggs are set and crust is golden.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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