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Quick Cinnamon Bread Recipe

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This recipe for Quick Cinnamon Bread is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits
1/2 cup chopped nuts
1/2 cup brown sugar
1/2 cup granulated sugar
3 tsp cinnamon
1 stick butter (melted)
Directions:
Directions:
Preheat oven to 350 degrees. Grease bundt pan.
Layer one can biscuits in a Bundt pan. Sprinkle brown sugar, granulated sugar and cinnamon over biscuits. Then sprinkle with nuts. Layer this three times. Pour cool, melted butter over the top. Bake for 30 minutes. Serve warm.

 

 

 

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