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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. shortening
½ C. oil
1¾ C. sugar
2 eggs
1 tsp. vanilla
½ C. sour milk or buttermilk
2 C. finely diced zucchini
2½ C. flour
¼ C. cocoa
½ tsp. baking powder
1 tsp. baking soda
1 tsp. salt
¼ C. chocolate chips
Directions:
Directions:
1. Put zucchini in blender a little at a time and cover with water. Chop a little at a time; drain.
2. Cream together shortening, oil, sugar, eggs, vanilla, and sour milk.
3. Mix together dry ingredients. Add to creamed mixture and beat well. Stir in zucchini.
4. Pour into 9x13 pan. Sprinkle with chocolate chips.
5. Bake at 375º for 40-45 minutes. Store in refrigerator.

 

 

 

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