"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Zucchini Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Zucchini Cake is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



C. shortening
C. oil
1 C. sugar
2 eggs
1 tsp. vanilla
C. sour milk or buttermilk
2 C. finely diced zucchini
2 C. flour
C. cocoa
tsp. baking powder
1 tsp. baking soda
1 tsp. salt
C. chocolate chips

1. Put zucchini in blender a little at a time and cover with water. Chop a little at a time; drain.
2. Cream together shortening, oil, sugar, eggs, vanilla, and sour milk.
3. Mix together dry ingredients. Add to creamed mixture and beat well. Stir in zucchini.
4. Pour into 9x13 pan. Sprinkle with chocolate chips.
5. Bake at 375 for 40-45 minutes. Store in refrigerator.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!