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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 C. blueberries
1 C. sugar
1 C. light brown sugar
4 large eggs
1 C. oil
1 tsp. vanilla
2 C. sour cream
1 tsp. baking soda
1 tsp. salt
coarse sugar for top

Directions:
Directions:
1. Heat oven to 400. Grease 24 muffin cups with paper liners.
2. In a large bowl, add eggs and beat. Slowly add sugars beating until smooth. Add oil and vanilla. Blend.
3. In a separate bowl, mix flour, salt, and baking soda. Add flour mixture and sour cream to egg mixture, alternating between the two stirring until blended. Do not over mix. Lastly, fold in blueberries. Again, do not over mix.
4. Fill muffin cups full. Sprinkle with coarse sugar.
5. Bake for 20 minutes. Allow muffins to cool.

Number Of Servings:
Number Of Servings:
24 muffins

 

 

 

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