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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from The Ball Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef (raw)
2 c. cooked white rice
1 head cabbage
1 lge. tin of tomato juice
Directions:
Directions:
Cook rice and mix with raw hamburger. Slice cabbage into thin strips. In a casserole dish or roaster put a thin layer of the rice mixture and then top with a layer of cabbage and so on until casserole is full and cabbage is on the top layer. Pour tomato juice over the top, cover and bake at 350º for an hour or until cabbage is cooked through. Top with tomato juice and enjoy!
Personal Notes:
Personal Notes:
Katy's most requested dish!

 

 

 

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