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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FRIED GREEN TOMATOES Recipe

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This recipe for FRIED GREEN TOMATOES is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup plain yellow cornmeal
1 Cup flour
1 Teaspoon salt
1 Tablespoon pepper
2 Large eggs
1/4 Cup buttermilk
2 Large green tomatoes
Directions:
Directions:
Vegetable oil depth of 1/4" in skillet. Heat over medium high heat. Combine cornmeal and next three ingredients in bowl. Combine eggs and buttermilk in another bowl. Peel tomatoes with veggie peeler and cut 1/2" thick slices. Put in cornmeal mixture and press to adhere. Dip in egg and buttermilk and back into cornmeal mixture and press again. Fry in hot oil for 30 minutes each side. Drain on wire rack and serve hot.

 

 

 

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