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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BUTTERNUT SQUASH SOUP Recipe

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This recipe for BUTTERNUT SQUASH SOUP is from Arbroath Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash (peel, de-seed, cut into chunks) OR
1 bag of frozen cubed butternut squash
2 red onions
4 ribs of celery
2 Tbsp butter
1 Tbsp oil
salt & pepper to taste
1/2 Tbsp currey powder
6 cups chicken stock

10% cream optional, for the very end
Directions:
Directions:
1. Heat the oil and butter together in large dutch oven.

2. Saute the chopped onion, celery, and squash in the butter/oil x 5 minutes.

3. Add all the other ingredients and simmer x 45 minutes.

4. Pureé the mixture with mixer, and it is ready to serve.

5. If desired, swirl a dollop of cream into individual bowl of soup.

 

 

 

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