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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MEATLOAF Recipe

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This recipe for MEATLOAF is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon margarine
1/2 Cup chopped onion
1 lb. Ground beef
1 Cup grated cheese
1 Egg
1 Cup Soft bread crumbled(2 slices)
1/4 Cup drained pickle relish
1/2 Tablespoon salt
1 Teaspoon Worcestershire Sauce
1 Can tomato sauce (3/4 if desired)
Directions:
Directions:
Saute onion in margarine until soft. Combine beef and 3/4 of cheese, egg, bread crumbs, relish, salt, Worcestershire and onion. Mix gently but thorough. Shape mixture & place in greased pan. Bake 30 minutes at 350º. Pour off drippings. Pour tomato sauce over loaf and sprinkle with remaining cheese. Bake 10 minutes.

 

 

 

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