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Beef Stir-Fry Recipe

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This recipe for Beef Stir-Fry is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp soy sauce
2 tbsp dry sherry
1 tsp cornstarch
1/2 lb flank steak (cut into stripes)
2 tbsp oil
1/4 cup onion (sliced)
1 cup celery (chopped)
1 cup broccoli flowerets
1/4 cup water
1 can bamboo shoots (drained)
Optional: green pepper, mushrooms, pea pods, carrots, etc...
Directions:
Directions:
Combine soy sauce, sherry and cornstarch; pour over meat and let stand 15 minutes. In a wok or skillet, heat 1 tablespoon oil over medium heat. Add ge, stir-fry for 30 seconds. Add remaining vegetables and stir-fry for 2 minutes. Add water. Cover and steam for 2 minutes. Add bamboo shoots and heat 1 minute. Remove and set aside. Drain meat , reserving the sauce. Heat remaining oil and add meat to vegetables. Stir-fry 3 to 5 minutes. Add sauce and cook constantly, until sauce thickens and mixture is heated through.

 

 

 

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