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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef
1 can cream of mushroom soup
2 cups cheddar cheese (shredded)
1 (8 oz) package noodles (cooked and drained)
1 cup milk
Directions:
Directions:
Mix all ingredients together and place in greased casserole. May need to add more milk until juice enough. Bake at 350 degrees for 1 hour.

 

 

 

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