1 quart milk 8 Tbsp. flour 8 Tbsp. water 3 C. sugar 8 egg yolks 1 quart cream 4 tsp. vanilla almond flavor, if desired
1. In a double boiler, scald milk. Mix flour and water to a smooth paste, add slowly to milk. Cook about 15 minutes. 2. Add sugar and egg. Cook 2 more minutes. Strain in through a sieve. If it curdles that's good. Chill in refrigerator or freezer or make night before. Add almond flavoring if desired.
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