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Custard Ice Cream Recipe

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This recipe for Custard Ice Cream, by , is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sonja Nelson

Category:
Category:

Ingredients:  
Ingredients:  
1 quart milk
8 Tbsp. flour
8 Tbsp. water
3 C. sugar
8 egg yolks
1 quart cream
4 tsp. vanilla
almond flavor, if desired

Directions:
Directions:
1. In a double boiler, scald milk. Mix flour and water to a smooth paste, add slowly to milk. Cook about 15 minutes.
2. Add sugar and egg. Cook 2 more minutes. Strain in through a sieve. If it curdles that's good. Chill in refrigerator or freezer or make night before. Add almond flavoring if desired.

 

 

 

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