Chicken Stir Fry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sauce
1 Tbsp Corn Starch 2 Tbsp Cold Water 1/4 C Low Sodium Chicken Broth 3 Tbsp Low Sodium Soy Sauce 1/4 C Honey 1 Tbsp Toasted Sesame Oil 1/2 Tsp Crushed Red Pepper Flakes
Chicken Stir Fry
1 Lb Skinless Chicken Breast 1 inch cubes Salt and Pepper to Taste 2 Tbsp Olive Oil divided 2 C Broccoli Florets 1/2 Yellow Bell Pepper 1 inch pieces 1/2 Red Bell Pepper 1 inch pieces 1/2 C baby Carrots 2 Tsp Minced Garlic 2 Tsp Minced Ginger
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Directions: |
Directions:1.Whisk together water and Corn Starch. Add remaining ingredients of Sauce and set aside. 2. Add one Tbsp of olive oil to skillet or wok and heat over medium-high 3. Add Chicken in batches and season with Salt and Pepper Cook for 3 to 5 minutes until cooked through and remove from Skillet. 4. Reduce heat to Medium and add 1 Tbsp of Olive Oil to Skillet and add Broccoli, Bell Peppers, Carrots and cook, stirring occasionally until just crisp and tender. Add Ginger and Garlic cook for 1 minute 5. Add Chicken back to Skillet and stir gently to combine bringing to a Boil for 1 minute.
Serve with Rice or Noodles |
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Number Of
Servings: |
Number Of
Servings:4 |
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