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Gingerbread Kiss cookies Recipe

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This recipe for Gingerbread Kiss cookies, by , is from The Dodson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Dodson


3/4 C unsalted sweet cream butter softened
3/4 C packed light brown sugar
1/2 C molasses
1 large egg
3 C flour
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp all spice spice
1/2 tsp kosher salt
1 tsp baking soda
1 tsp pure vanilla extract
1 container white sanding sugar
1 bag chocolate stripped Hersey Kisses

Preheat oven to 350 degrees and line two baking sheets with parchment paper
In a large bowl, mix together your flour, ginger, cinnamon, nutmeg, allspice, baking soda, and salt.
Using another bowl or stand mixer, beat together the brown sugar and butter until light and fluffy. Mix in the molasses, egg, and vanilla extract.
Now, you will add in the dry ingredients gradually until the dough forms.
Pour your sanding sugar into a bowl, and form small balls of cookie dough then roll them in the sanding sugar.
Place the cookie dough balls on the prepared baking sheets, then bake for 8-10 minutes.
Pull from the oven and allow them to cool for 2-3 minutes before adding a Hershey's kiss into the center.
Allow them to cool completely before serving.




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