"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHOCOLATE OREO COOKIES Recipe

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This recipe for CHOCOLATE OREO COOKIES, by , is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
kathleen allen

Category:
Category:

Ingredients:  
Ingredients:  
CUP BUTTER
CUP SUGAR
CUP BROWN SUGAR
1 EGG
1 TSP VANILLA
1 CUP FLOUR
CUP HERSEYS DARK COCOA POWDER
1 TSP BAKING SODA
⅛ TSP SALT
FILLING:
CUP BUTTER
CUP SHORTENING
1 CUP POWDERED SUGAR
1 TSP VANILLA

Directions:
Directions:
CREAM BUTTER, ADD SUGARS. BEAT TILL COMBINED. ADD EGG AND VANILLA.
ADD DRY INGREDIENTS AND BEAT TILL DOUGH IS FORMED. COVER WITH PLASTIC WRAP AND CHILL DOUGH FOR AT LEAST 1 HOUR.
ROLL DOUGH INTO SMALL BALLS. PLACE ON PARCHMENT LINED OR GREASED SHEET. FLATTEN BALLS SLIGHTLY
BAKE 350 for 6-8 MINUTES
LET COOL COMPLETELY. BEAT FILLING INGREDIENTS TILL CREAMY. SPREAD BETWEEN TWO COOKIES

Number Of Servings:
Number Of Servings:
About 2 dozen
Personal Notes:
Personal Notes:
Works with margarine instead of butter for dairy free

 

 

 

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