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Popeye's Southern Buttermilk Biscuits Recipe

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This recipe for Popeye's Southern Buttermilk Biscuits, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
cup cold butter, cubed
2 cups self-rising flour
cup buttermilk
Melted butter

Directions:
Directions:
1. In a large bowl, cut butter into flour until mixture resembles coarse crumbs.
2. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to -in. thickness. Cut with a floured 2-in. biscuit cutter.
Place on a greased baking sheet. Bake at 425 until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

Editor's Note
As a substitute for each cup of self-rising flour, place 1 teaspoons baking powder and teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

 

 

 

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