Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HOT DEVILED EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT DEVILED EGGS is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Eggs - room temperature
2 Tablespoons Dejon mustard
1 Tablespoon mayonnaise
1 Tablespoon lemon juice
2 Small jalapenos(seeded and finely chopped)
1/3 Cup finely chopped onion
1 Celery stalk finely chopped
Salt and ground pepper
Sweet Paprika
Directions:
Directions:
Boil eggs
*check tip section for perfect easy to peel boiled eggs*
Half the eggs and put yolks to a bowl and mash with fork. Stir in mustard, mayo, lemon juice, jalapenos, onions, celery and season with salt and pepper. Mound the egg white halves and sprinkle with paprika.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!