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HERSHEY BAR CAKE Recipe

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This recipe for HERSHEY BAR CAKE, by , is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Creel

Category:
Category:

Ingredients:  
Ingredients:  
1 Dunkin Hine's Swiss Chocolate Cake Mix

1 Ounce cream cheese (soft)
1 Cup powdered sugar
1/2 Cup sugar
1 12 Ounce Cool Whip
8-10 Hershey bars with almonds

Directions:
Directions:
Mix cake according to directions and bake in 3 greased and floured 8" pans.

Frosting; Grate Hershey bars finely and set aside. Mix cream cheese, sugar and powdered sugar together and mix well. Fold in Cool Whip and mix well. Fold in grated Hershey bars but save a small amount of the shavings for the top of cake. Frost between layers, on side and on top of cake. Sprinkle shavings saved on top.

 

 

 

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