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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Amish Bread by Moms Who Think Recipe

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This recipe for Amish Bread by Moms Who Think is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c of Amish Starter
2/3 cup oil
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1 to 1 1/2 tsp. cinnamon
1 cup sugar
2 cups flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
Directions:
Directions:
Mix ingredients in a large bowl; using a fork beat by hand until well blended.

You can add 1 cup raisins and 1 cup nuts (optional).

Grease two loaf pans with butter or shortening, sprinkle with cinnamon sugar instead of flour. If using the Pampered Chef 4 port stone pan place approximately 1 c of mix in each port; divide up the balance among the 4 ports. Monitor cook time as the Pampered Chef stone pan cooks a little faster than a normal bread pan.

Bake at 325 degrees F for 45 minutes to 1 hour (individual oven temperatures vary);

Cool 10 minutes, remove from pans.

Makes two loaves of Amish Friendship Bread.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 hour

 

 

 

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