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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Chicken Salsa Recipe

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This recipe for Baked Chicken Salsa is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast
1/2 Cup salsa
1 jalapeno pepper sliced (optional)
6 Small black olives (optional)
Directions:
Directions:
Cut a piece of foil large enough to close around the chicken breast. Place the chicken breast onto the foil and pour salsa over top of the breast. Place peppers and olives on top. Wrap foil around the chicken and fold the ends together tightly and place in an oven safe dish.

Bake at 400 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
1

 

 

 

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