"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Asparagus, by , is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Ward Sellers

Category:
Category:

Ingredients:  
Ingredients:  
pound asparagus (rinsed and ends cut off and removed)
2 tablespoons olive oil
1 teaspoon kosher salt
teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons minced garlic

Directions:
Directions:
Preheat oven to 400 degrees.
Place the asparagus in a single layer on a baking sheet lined with foil.
In small bowl, add the oil, salt, pepper parmesan and garlic. Mix well.
Brush the seasoned oil onto the asparagus spears.
Bake for 10-12 minutes - don't over bake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!