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Moist Cranberry Orange Bread Recipe

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This recipe for Moist Cranberry Orange Bread, by , is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Dunnam

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. white sugar
2 tsp. baking powder
tsp. salt
tsp. baking soda
cup butter, melted
2 c. fresh cranberries
1 c. mandarin oranges, drained
2 eggs
c. milk
c. sour cream
1 tsp. vanilla extract
1 tsp. orange extract
1 tbsp. white sugar

Directions:
Directions:
Preheat oven to 400. Grease a large loaf pan.

Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about cup cranberries and cup mandarin oranges; stir remaining fruit into flour mixture.

Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tbsp. sugar.

Bake in preheated oven for 5 minutes; reduce heat to 350 and continue baking until center of bread springs back when touched, 35-40 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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