Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken and Asparagus Stir-Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Asparagus Stir-Fry is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp cornstarch
1/4 Cup low sodium chicken broth
1 tbls lemon juice
1 tsp low sodium soy sauce
1 1/2 tbls olive oil, divided
1 lb boneless skinless chicken breast, cut into 1/2-inch strips
1 Clove of garlic, pressed
1 lb fresh asparagus, trimmed and cut into 1 1/2-inch pieces
Directions:
Directions:
In a small bowl, combine cornstarch, lemon juice, and soy sauce to a smooth paste; set aside.

Heat 1 tbls of oil in a large skillet or wok over medium-high heat; stir-fry chicken and garlic until chicken is no longer pink; remove from pan and keep warm.

Heat remaining oil in the skillet or wok; stir-fry asparagus until tender-crisp. Stir broth mixture and add it to the pan; cook and stir for 1 minute or until thickened. Return chicken to pan and heat through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!