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Lima Bean Salad Recipe

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This recipe for Lima Bean Salad, by , is from Leigh's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leigh Crane-Freeman

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) packages of frozen baby lima beans
4 T Chopped parsley
1 Clove of garlic, minced
Spanish onion, chopped
C Salad oil
Salt and pepper to taste
3 Tomatoes, peeled and sliced
Spanish onion, sliced thin and separated into rings

Directions:
Directions:
Cook the beans according to the package directions. Cool.
Combine the parsley, garlic, chopped onion, oil, vinegar, salt, and pepper and mix this with the cooled beans.
Allow all of this to marinate overnight in the refrigerator. Do not skip this step.

To serve, mound the beans into the center of a platter and surround it with the sliced tomatoes and onion rings. Drizzle the tomatoes and onions with more of the dressing if you want.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I am not a big fan of lima beans, but this is good, and different! Try it, I dare you!

 

 

 

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