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A Vermont Broccoli Recipe Recipe

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This recipe for A Vermont Broccoli Recipe, by , is from Leigh's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leigh Crane-Freeman

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) package of frozen broccoli spears or equal amount of fresh broccoli
4 T Red wine vinegar
4 T Salad oil
2 t. Minced parsley
4 t. Pickle relish (I like dill)
2 t. Minced chives
2 t. Minced capers
Salt and pepper to taste

Directions:
Directions:
Cook the broccoli until it is done, but still crunchy.
Drain and arrange it on a serving dish.

Mix all the remaining ingredients and pour them over the broccoli.
Let it stand for a bit so the flavors can mingle.

You can serve this either warm or chilled.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is wonderful! And, it is so pretty and fresh. I love the clean, but interesting flavor.
It is a beautiful, elegant, and easy addition to almost any meal.

 

 

 

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