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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creole Tartar Sauce Recipe Recipe

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This recipe for Creole Tartar Sauce Recipe is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoons plus 1 teaspoon fresh lemon juice
3 teaspoons Creole mustard
1 tablespoon thinly sliced green onions
1 tablespoon chopped fresh parsley
1/4 teaspoon Creole seasoning
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
Tabasco to taste
Directions:
Directions:
In a medium bowl, combine all the ingredients. Cover and refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
Makes about 1 1/2 cups.

 

 

 

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