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Crawfish Soup Recipe

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This recipe for Crawfish Soup, by , is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Duhe' Melancon

Category:
Category:

Ingredients:  
Ingredients:  
1 stick unsalted butter
1 large onion, chopped
1 large green bell pepper, chopped
4 10 1/2-ounce cans cream of potato soup
2 14 3/4-ounce cans cream style corn
3 soup cans of half-and-half or milk (at least 2%)
1 teaspoon Creole seasoning, or more to taste
2 pounds crawfish tails, (not drained or rinsed)
Salt and black pepper

Directions:
Directions:
In a large heavy pot over medium-high heat, melt butter. Add onions and bell peppers and cook, stirring frequently, until tender, about 8 minutes.

Reduce heat to medium-low and stir in soup, corn, half-and-half, Creole seasoning and crawfish tails. Simmer, stirring occasionally, until heated through, about 15 minutes.

Season to taste with salt and black pepper.

Number Of Servings:
Number Of Servings:
Makes 10-12

 

 

 

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