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Raspberry Torte Recipe

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This recipe for Raspberry Torte is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cups flour
cup sugar
teaspoon salt
1 cup butter or oleo, chilled
Filling:
3 tablespoons cornstarch
1 cup sugar
2 (10-oz) packages frozen red raspberries, thawed
Topping:
1 (10-oz) package large marshmallows
1 cup milk
1 cup heavy cream, whipped

Directions:
Directions:
Crust: Combine flour, sugar, & salt. Cut in chilled butter until mixture resembles coarse crumbs. Put in bottom of 9X13 pan. Bake at 350 until lightly browned (15-18 minutes). Cool.

Filling: Combine cornstarch and sugar in saucepan. Add the raspberries and cook, stirring constantly, until mixture comes to a boil and is clear. Cool slightly and pour over crust. Chill.

Topping: Place marshmallow and milk in saucepan. Cook over low heat, stirring frequently, until marshmallows melt. Cool. Fold in whipped cream. Spread over chilled raspberry filling. Chill.

 

 

 

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