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Raspberry Torte Recipe

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This recipe for Raspberry Torte is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cups flour
cup sugar
teaspoon salt
1 cup butter or oleo, chilled
3 tablespoons cornstarch
1 cup sugar
2 (10-oz) packages frozen red raspberries, thawed
1 (10-oz) package large marshmallows
1 cup milk
1 cup heavy cream, whipped

Crust: Combine flour, sugar, & salt. Cut in chilled butter until mixture resembles coarse crumbs. Put in bottom of 9X13 pan. Bake at 350 until lightly browned (15-18 minutes). Cool.

Filling: Combine cornstarch and sugar in saucepan. Add the raspberries and cook, stirring constantly, until mixture comes to a boil and is clear. Cool slightly and pour over crust. Chill.

Topping: Place marshmallow and milk in saucepan. Cook over low heat, stirring frequently, until marshmallows melt. Cool. Fold in whipped cream. Spread over chilled raspberry filling. Chill.




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