"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oyster Stew Recipe

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This recipe for Oyster Stew is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 cups half & half
1 tablespoons butter
1 (12-oz) jar raw oysters, cut up (or 2 8-oz cans)
Seasonings to taste

Directions:
Directions:
Heat milk & cream together until film shimmers over surface; don’t boil. In separate pan, heat oysters with liquid butter and a dash of Worcestershire, if you like. Heat just until oysters plump up and their edges begin to curl….no more! Combine milk and hot oysters. Season with salt, pepper, and celery salt if desired. Serve at once.

Number Of Servings:
Number Of Servings:
6

 

 

 

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