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Stuffed French Toast Roll Ups Recipe

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This recipe for Stuffed French Toast Roll Ups, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
6 slices square white bread
125 g (half block) cream cheese at room temperature (Im using Philadelphia)
5 tsp powdered / icing sugar
1 tsp pure vanilla extract
Fresh strawberries / raspberries / blueberries (Im using raspberry and blueberries)

Egg mixture:
1 egg
2 tbsp milk

Cinnamon sugar coating:
3 tbsp white sugar
1 tsp ground cinnamon

Directions:
Directions:
1. In a medium bowl, combine the cream cheese, powdered sugar and vanilla extract. Mix together with a fork until smooth.
2. Slice of the crusts of the bread.
3. Using a rolling pin, roll and flatten out each slice of bread. It should be thin but not too thin.
4. Spread adequate amount of cream cheese on each slice and place the berries in a single row at one of the edges.
5. Roll up the bread into a cigar shape, applying some pressure to keep it in shape.
6. Heat up a non-stick pan with a little oil.
7. Dip each roll into the egg mixture and place them into the hot pan.
8. Cook until all sides are golden brown.
9. Remove from pan and immediately coat each roll in the cinnamon sugar. Serve warm.

Note: you could prepare the rolls ahead of time and refrigerate until ready to use. It is not necessary to thaw before cooking. Dip them into the egg mixture and cook as per instruction.

Personal Notes:
Personal Notes:
Note:
You could prepare the rolls ahead of time and refrigerate until ready to use. It is not necessary to thaw before cooking. Dip them into the egg mixture and cook as per instruction.

 

 

 

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