"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Snow Covered Chex Mix Recipe

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This recipe for Snow Covered Chex Mix, by , is from The Hayes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Hayes

Category:
Category:

Ingredients:  
Ingredients:  
5 cups corn Chex
5 cups plain Cheerios
1 (16 oz.) bag plain M & M's
1 small jar dry roasted peanuts
1 (9-10 oz.) bag pretzel sticks
2 bags white chocolate chips
3 T oil

Directions:
Directions:
Put dry ingredients in large mixing bow. Melt chips and oil in microwave. Stir. Cool slightly. Add to dry ingredients and stir until coated. Spread on cookie sheets to dry. Break apart. Store in airtight container.

 

 

 

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