"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
5 cups corn Chex 5 cups plain Cheerios 1 (16 oz.) bag plain M & M's 1 small jar dry roasted peanuts 1 (9-10 oz.) bag pretzel sticks 2 bags white chocolate chips 3 T oil
Put dry ingredients in large mixing bow. Melt chips and oil in microwave. Stir. Cool slightly. Add to dry ingredients and stir until coated. Spread on cookie sheets to dry. Break apart. Store in airtight container.
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