"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Mix Recipe

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This recipe for Party Mix, by , is from The Hayes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Hayes

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
1 tsp. seasoned sald
4 tsp. Worcestershire sauce
2 cups rice Chex
2 cups corn Chex
2 cups wheat Chex
3/4 to 1 1/2 cup nuts.

Directions:
Directions:
Melt butter in shallow pan over low heat. Stir in salt and Worchester sauce. Add cereals and nuts. Mix until all pieces are coated. Heat in 250 oven for 45 minutes. Stir every 15 minutes. Let cool on paper towels. Store in airtight container.

Number Of Servings:
Number Of Servings:
7 1/2 cups

 

 

 

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