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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Freezer Slaw Recipe

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This recipe for Freezer Slaw is from Carol & Larry's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 medium head cabbage, grated
Then add 1 tsp. salt to cabbage. Let set 2 hr. Squeeze out juice with hands.
Add 1 shredded carrot, 1 chopped green pepper or celery,

Make Syrup - 1 cup vinegar
2 cups sugar
½ water
1 tsp. celery seed
1 tsp. mustard seed

Boil 1 minute, Let stand until luke warm. Pour over cabbage mixture. Place in boxes and freeze. This can be frozen several times without losing quality.
Directions:
Directions:

 

 

 

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