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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Fish and Lobster Soup Recipe

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This recipe for Spicy Fish and Lobster Soup is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil 1 onion chopped 1/2 green bell pepper chopped salt pepper 1/2 cup reserved lobster juice from cooking 1 1/2 cup cooked tomato-lobster sauce 1/2 cup warm water 1/4 tsp crushed red pepper 3/4 lb cooked white fish (cod, haddock) cut into 2 pieces 1 cooked lobster meat removed cut into 2-inch piece chopped fresh basil 2tbsp 1 clove garlic 4 pieces toasted Italian bread
Directions:
Directions:
In a soup pot heat oil add onion and bell pepper salt/pepper cook about 10 min to soften Add lobster juice tomato sauce1/2 cup water red pepper bring to a boil lower heat to a simmer Add fish set cover askew on pot cook 10 min add lobster meat and basil cook another 2-3 min. Season with salt and pepper Rub toasted bread with garlic place in bowls and ladle soup on top
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A different take on the soup is you ladle the soup over the bread.

 

 

 

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