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Biscuits & Gravy Recipe

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This recipe for Biscuits & Gravy, by , is from The Persimmon Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean's mild or hot breakfast sausage
3/4 cup Kentucky Kernel seasoned flour
1 can refrigerated biscuits
Up to 2 cups milk

Directions:
Directions:
1. Brown sausage on med-high until cooked through. Do not drain.
2. Add flour to sausage, mixing well so that flour is completely absorbed.
3. Add milk 1/4 cup at a time, stirring until there is an even consistency. Continue to add milk until gravy is desired consistency (mixture will continue to slightly thicken as it cools). Remove from heat.
4. Halve biscuits and top with the sausage gravy!

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
No need to add salt!

 

 

 

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