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Joshua's Chocolate Chip Cookies Recipe

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This recipe for Joshua's Chocolate Chip Cookies is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter
3/4 cup white sugar
3/4 cup dark brown sugar
2 eggs, room temperature
1 1/4 tsp real vanilla extract
2 1/4 cups all-purpose flour
1 1/4 tsp salt
1 tsp baking soda
3 cups semi-sweet chocolate chips
Directions:
Directions:
1. In a medium sauce pan slowly melt butter. Melt slowly, and don’t allow to separate.
2. As soon as butter is fully melted, remove from heat. Let cool a few minutes and add sugars.
3. Stir well, and add eggs and vanilla extract.
4. In a large bowl, combine all-purpose flour, salt, and baking soda – mix well.
5. Pour liquid mixture (butter and sugar) in to the flour mixture. Stir well and add semi-sweet chocolate chips.
6. Preheat oven to 325º.
7. Use an ice cream scoop to shape cookies. When you scoop the dough out, it will just look like an ice cream ball. Put only 6 cookies on a cookie sheet – they will need space to spread out.
8. After all six are on a cookie sheet, use the palm of your hand to flatten the ball of dough (if you don’t they will never get done inside).
9. Bake for about 15-18 minutes, then let cool on the cookie sheet for 2-3 minutes before removing.
Number Of Servings:
Number Of Servings:
12 giant cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from the kitchen of Joshua Bonnett

 

 

 

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