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Tomato Basil Bisque Recipe

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This recipe for Tomato Basil Bisque, by , is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Hazen

Category:
Category:

Ingredients:  
Ingredients:  
Olive Oil as needed to coat
4 tbsp unsalted butter
1/2 yellow onion, chopped
4 lbs Roma tomatoes, quartered
2 tbsp tomato paste
2 tbsp garlic, chopped
1/2 tsp dried basil leaves
4 cups vegetable stock
1/2 cup heavy cream
kosher salt and black pepper
Fresh basil leaves to garnish

Directions:
Directions:
1. heat oil and butter in a pot over medium heat
2. add onions and tomatoes. Sauté until very tender, about 15 minutes
3. Add tomato paste garlic basil, and stock and simmer for 30 minutes or until stock is reduced by half. remove from heat and, with an immersion blender, pulse until smooth.
4. Bring back to medium heat and add cream. Simmer for 10 minutes or until soup is reduced to desired consistency. Season with salt and pepper to taste. Top with additional fresh basil.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
I call this my Oakley soup because my work friends and I went to a cooking class while visiting the Oakley HQ in California. Perfect tomato soup to go with grilled cheese.

 

 

 

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