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Instant Pot Beef Stew (from CopyKat) Recipe

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This recipe for Instant Pot Beef Stew (from CopyKat) is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds chuck roast cut into bite sized pieces
2 tablespoons vegetable oil
1 teaspoon kosher salt
16 ounces chicken stock
16 ounces tomato sauce
1 teaspoon smoked paprika
2 pounds potatoes, cut into bite-sized pieces
8 ounces carrots, cut into bite-sized pieces
2 large onions, cut into bite-sized pieces
1/2 teaspoon garlic powder
Directions:
Directions:
Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.
Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release.
Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
When the stew finishes you can either perform a quick release or a manual release.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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