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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

AUNT ANNIE'S CHICKEN CASSEROLE Recipe

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This recipe for AUNT ANNIE'S CHICKEN CASSEROLE is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can cream of celery soup
1 Ca cream of chicken soup
8 Serving pieces of frying chicken
1 1/2 Cups minute rice
1 Package dried onion soup mix
Directions:
Directions:
Preheat the oven to 325º and grease casserole dish. Clean out soup cans with 2 tablespoons of water and put ingredients in casserole dish. Add on top, eight serving pieces of fried chicken. Cover with Reynolds Wrap and bake for 2 1/2 hours.
Personal Notes:
Personal Notes:
Aunt Annie Says:
"very good"
"I tried this and it is so easy and Uncle Ry liked it."
"At my age I look for anything real QUICK & EASY"

 

 

 

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