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Cream cheese Sausage balls Recipe

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This recipe for Cream cheese Sausage balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
8 oz block cream cheese, softened
2 cups Bisquick baking mix
1 cup shredded cheddar cheese
¼ cup pickled jalapeno peppers tame, finely diced seeds removed
Directions:
Directions:
Preheat oven to 350F degrees. Line baking pans with parchment paper.
In the bowl of a stand mixer, mix together sausage, jalapeno pepper and cream cheese. Add in baking mix and stir until combined.Then add in cheese. Feel free to be generous with your cheese measurements.Stir until combined.

Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
Then pop the baking sheets in the refrigerator for 10 minutes to chill.
Once they are chilled, bake for about 25 minutes. Then serve!

 

 

 

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