"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHOPS AND SCALLOPED TATERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOPS AND SCALLOPED TATERS, by , is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John McCullough

Category:
Category:

Ingredients:  
Ingredients:  
1 Can cream of mushroom soup
1/2 Can milk
5 Russet potatoes peeled and thinly sliced
4 Slices of cheese
4 Boneless porkchops
Vegetable oil
Salt and pepper to taste
Mrs. Dash or Lemon pepper

Directions:
Directions:
On low in medium sauce pan add mushroom soup, milk, cheese, salt and pepper. Stir continuously until cheese is melted and mixture is warm. In a frying pan, cover bottom with vegetable oil and heat until the grease is hot low medium heat. Add porkchops seasoned with Mrs. Dash and lemon pepper. Only sear the chops DO NOT COOK COMPLETELY ABOUT 4-5 MINUTES ON EACH SIDE, ADDING SEASONING BEFORE EACH FLIP. Drain chops on paper towel. Place potatoes in dish. Pour soup mixture on top of potatoes. Place chops on top of potatoes then soup mix on top of chops. Cover with foil. Cook in oven on 350 for one hour. Check potatoes with fork for tenderness. The longer it cooks the more tender the chops. Ends up cooking approximately and hour and a half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!