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MARY MAC'S CINNAMON ROLLS Recipe

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This recipe for MARY MAC'S CINNAMON ROLLS, by , is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marion Jewett

Category:
Category:

Ingredients:  
Ingredients:  
1 Package dry yeast
1/2 Teaspoon plus one tablespoon sugar
1/2 Cup warm water
4 Cups all purpose flour
1 Teaspoon salt
1 Large egg slightly beaten
5 Tablespoons Crisco melted
1 5 oz. Can evaporated milk warmed

Directions:
Directions:
Lightly oil a large bowl and set aside.
Dough**
Using a stand mixer, combine the yeast, sugar and warm water. Let stand for 5 minutes or until bubbly. With the dough hook attachment on low speed mix flour, sugar, salt, egg, shortening and evaporated milk. Add yeast mixture to flour mixture and continue to mix for approximately 5 minutes. Kneed the dough by hand on flour surface for ten minutes. Turn out into the oiled bowl cover with plastic wrap and damp kitchen towel and let rise for 1 1/2 hours or until doubled in size. Punch dough down and return to bowl. Cover and let rise again for an hour. Punch down dough one more time then pat dough into a 12 x 8 rectangle. Grease baking sheet with butter and set aside.

 

 

 

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