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Bechamel Sauce (White Sauce) Recipe

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This recipe for Bechamel Sauce (White Sauce) is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp flour
1 1/4 cup milk
Salt
Pepper
Directions:
Directions:
Melt butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown- about 2 minutes. Add the milk, continuing to stir as the sauce thickens. Bring to a boil. Add salt and pepper to taste, lower heat and cook, stirring for 2 to 3 minutes more.

 

 

 

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