"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cabbage Rolls Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Cabbage Rolls, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patty Johnson Nelson


1 head cabbage, cored
Tomato sauce
Brown sugar

1 lb. hamburger
1 lb. ground turkey
tsp. salt
tsp. pepper
tsp. garlic powder
chopped onion
1 c. regular raw rice
2 eggs

Put cabbage head in steamer basket, upside down. Steam 20 min.
Mix filling ingredients together in a bowl.
Pull off one cabbage leaf at a time and roll up meat filling mixture in it like an egg roll.
Put all wraps in pan.
Pour tomato sauce over top and sprinkle with brown sugar.
Bake @ 350 for 1 hrs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!