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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

HOT OLIVE CHEESE PUFF Recipe

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This recipe for HOT OLIVE CHEESE PUFF is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parchment Paper
1 Cup grated good cheddar
3 Tablespoons butter
1/2 Cup all purpose flour
1/4 Teaspoon salt
1/2 Teaspoon paprika
Cayenne pepper to taste
1/2 Teaspoon Worcestershire
24 Large stuffed olives patted dry
Directions:
Directions:
Place and mix all ingredients(EXCEPT OLIVES)in food processor until dough ball is reached. Pinch off dough by tablespoon. Flatten dough in the palm of your hand. Wrap and roll around each olive. Place on cookie sheet, single layer. Put in freezer for one hour. Transfer to gallon freezer bag. When ready, take out frozen. Bake at 425º for 15 - 20 minutes.

 

 

 

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