"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRAPE SALAD Recipe

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This recipe for GRAPE SALAD, by , is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay McCullough

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Red grapes
1 lb. White grapes
1/4 Cup Sugar
8 oz. Cream Cheeses
8 oz. Sour Cream
1/2 Teaspoon Vanilla
1/4 Cup Brown sugar
1/2 Cup Toasted and chopped pecans

Directions:
Directions:
Wash grapes. Mix together white sugar, cream cheese, sour cream and vanilla. Fold in grapes. Place mixture in a 9 x 13 pan. Mix together brown sugar and pecans and sprinkle over the grape mixture. Refrigerate overnight.

 

 

 

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