"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Oysters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Oysters, by , is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Hennessey

Category:
Category:

Ingredients:  
Ingredients:  
1 pint fresh oysters
1/3 cup flour
1 tsp salt
1/8 tsp black pepper
1 egg
1 tbsp water
2/3 cup cracker crumbs
1/4 cup butter (or oil)

Directions:
Directions:
Drain oysters well. Coat in mixture of flour, salt and pepper. In a small bowl, beat together egg and water. Dip floured oysters in egg mixture. Roll in crumbs to coat. In medium pan or skillet, heat butter (or oil). Fry oysters until brown, about 5 minutes on each side, turning once. Serve with lemon wedges, tartar sauce, cocktail sauce, etc..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!