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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ontbykoek (Honey Bread) Recipe

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This recipe for Ontbykoek (Honey Bread) is from Michelle's Breads Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
3/4 c B. sugar
1 T B.P.
2 t cinnamon
1/4 t each cloves and nutmeg
1 t soda
1/4 t salt
1 c sour milk or buttermilk
1/4 c honey (dark corn syrup may be used)
1 egg
Directions:
Directions:
Mix the dry ingredients. Add the liquids and blend well.

Bake in well-greased loaf pan in a moderate oven 45-60 minutes.
Number Of Servings:
Number Of Servings:
1 Large Loaf (1 Order)
Personal Notes:
Personal Notes:
From The Netherlands.

This is a very popular bread although slightly different recipes are used, and is known by various names as: Honey Kuchen, Breakfast Kuchen, Cut Kuchen, and a few others. It can be cut like bread and eaten with butter.

Use largest bread pan greased and lined with parchment paper.

 

 

 

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